Your browser does not support JavaScript and this application utilizes JavaScript to build content and provide links to additional information. You should either enable JavaScript in your browser settings or use a browser that supports JavaScript in order to take full advantage of this application.
Skip navigation
Welcome to e-Library - Fairfield CT's Online Catalog
Library Card Number (No Spaces):
Please enter your PIN:
Forgot my PIN
Navigation Menu
Contextual Navigation Menu
Go Back
New Search
Change Display
Kept
Logout
record 1 of 1 for search
"9780763650056"
Change Display
Item Details
Place Hold
Find more by this author
Find more on these topics
Nearby items on shelf
Item Information
A Look Inside
Catalog Record
Bibliographic Information
Title
How did that get in my lunchbox? : the story of food 1st U.S. ed., Reinforced trade ed.
Author
Butterworth, Christine.
Publisher:
Candlewick Press,
Pub date:
2011.
Pages:
25 p. :
ISBN:
9780763650056
Item info:
2 copies available at Fairfield Public Library and Fairfield Woods Branch Library.
9780763650056
Holdings
Holdings
Fairfield Public Library
Copies
Material Type
Current Location
J641.3 B
1
Book
Children's Reading Room
Fairfield Woods Branch Library
Copies
Material Type
Current Location
J641.3 B
1
Book
Woods Children's Room
All content
Enriched Content
How did that get in my lunchbox? : the story of food
1st U.S. ed., Reinforced trade ed.
Butterworth, Christine.
Quick Links
MARC Record
How did that get in my lunchbox? : the story of food
1st U.S. ed., Reinforced trade ed.
Butterworth, Christine.
Personal Author:
Butterworth, Christine.
Title:
How did that get in my lunchbox? : the story of food / Chris Butterworth ; illustrated by Lucia Gaggiotti.
Edition:
1st U.S. ed., Reinforced trade ed.
Publication info:
Somerville, Mass. : Candlewick Press, 2011.
Physical description:
25 p. : col. ill. ; 27 cm.
General Note:
Includes index.
Summary:
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.
Held by:
FFLD-MAIN FFLD-WOODS
Subject term:
Food--Juvenile literature.
Subject term:
Nutrition--Juvenile literature.
Subject term:
Food.
Subject term:
Nutrition.
Added Entry-Personal Name:
Gaggiotti, Lucia.
Library Info
New Books
Podcast Titles
New DVDs
New Audio Books
More information
Contextual Navigation Menu
Go Back
New Search
Change Display
Kept
Logout