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  Title

  Salt, sugar, fat : how the food giants hooked us 1st ed.

  Author

  Moss, Michael, 1955-  

  Publisher:

  Random House,

  Pub date:

  c2013.

  Pages:

  xxx, 446 p. ;

  ISBN:

  9781400069804

  Item info:

  4 copies available at Fairfield Public Library, Fairfield Woods Branch Library, and Pequot Library.
  

  • 9781400069804
  • Holdings

    Holdings
    Fairfield Public Library	Copies	Material Type	Current Location
    613.2 M	2	Book	Upper Stacks
    Fairfield Woods Branch Library	Copies	Material Type	Current Location
    HEALTH & WELLNESS 613.2 M	1	Book	Main Floor
    Pequot Library	Copies	Material Type	Current Location
    613.2 MOSS	1	Book	Mezzanine - Pequot

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  Salt, sugar, fat : how the food giants hooked us 1st ed.
  Moss, Michael, 1955-
  
  
  

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  Personal Author:

  Moss, Michael, 1955-

  Title:

  Salt, sugar, fat : how the food giants hooked us / Michael Moss.

  Edition:

  1st ed.

  Publication info:

  New York : Random House, c2013.

  Physical description:

  xxx, 446 p. ; 25 cm.

  Contents:

  "The company jewels" -- Sugar. "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma" -- Fat. "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtime is all yours" ; "The message the government conveys" ; "No sugar, no fat, no sales" -- Salt. "People love salt" ; "The same great salty taste your customers crave" ; "I feel so sorry for the public" -- "We're hooked on inexpensive food."

  Summary:

  The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.

  Held by:

  FFLD-MAIN FFLD-WOODS PEQUOT

  Subject term:

  Nutrition--Economic aspects--United States.

  Subject term:

  Food habits--Economic aspects--United States.

  Subject term:

  Food industry and trade--United States.