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Bibliographic Information
- Title
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Salt, sugar, fat : how the food giants hooked us
1st ed.
- Author
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Moss, Michael, 1955-
- Publisher:
- Random House,
- Pub date:
- c2013.
- Pages:
- xxx, 446 p. ;
- ISBN:
- 9781400069804
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Item info:
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3 copies available at Fairfield Public Library, Fairfield Woods Branch Library, and Pequot Library.
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Holdings
613.2 M
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1
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Book
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Upper Stacks
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HEALTH & WELLNESS 613.2 M
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1
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Book
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Main Floor
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613.2 MOSS
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1
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Book
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Mezzanine - Pequot
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All content
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Enriched Content
Salt, sugar, fat : how the food giants hooked us
1st ed.
Moss, Michael, 1955-
Quick Links
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MARC Record
Salt, sugar, fat : how the food giants hooked us
1st ed.
Moss, Michael, 1955-
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Personal Author:
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Moss, Michael, 1955-
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Title:
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Salt, sugar, fat : how the food giants hooked us / Michael Moss.
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Edition:
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1st ed.
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Publication info:
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New York : Random House, c2013.
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Physical description:
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xxx, 446 p. ; 25 cm.
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Contents:
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"The company jewels" -- Sugar. "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma" -- Fat. "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtime is all yours" ; "The message the government conveys" ; "No sugar, no fat, no sales" -- Salt. "People love salt" ; "The same great salty taste your customers crave" ; "I feel so sorry for the public" -- "We're hooked on inexpensive food."
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Summary:
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The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
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Held by:
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FFLD-MAIN FFLD-WOODS PEQUOT
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Subject term:
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Nutrition--Economic aspects--United States.
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Subject term:
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Food habits--Economic aspects--United States.
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Subject term:
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Food industry and trade--United States.